34.00 $
In the glass, the color is pink, slightly orange. On the nose, aromas are reminiscent of wild strawberry, redcurrant and beet. The palate opens with an explosion of bubbles carried by notes of ripe raspberry and barley sugar. The perception of the residual sugar on the finish is balanced by a slight bitterness, and calls for delicious food pairings.
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Let your senses be charmed by Le Rosé which embodies, more than ever, the appeal of a summer rosé. Simple and accessible, this wine is synonymous with conviviality and merriment.
Le Rosé has a classic approach compared to our other traditional methods wines, but is still true to the Bergeville approach. The hybrid grapes used to elaborate le Rosé make the wine’s acidity quite pronounced, but this is offset by a higher dosage making Le Rosé a pleasantly balanced wine.
Perfect to serve outdoors, as an aperitif between friends. Enjoyable on its own or served with a cheese and charcuterie platter. Pairs also perfectly with food such as a tuna tartare, Chemin Hatley cheese, sweet potato chips, a beet & feta salad or a strawberry & basil tart…
Drinking temperature: 11 °C
Can be stored and kept: up to 5 years
The 2023 vintage was marked by several extreme events: a winter with little snow but a few very cold nights, several traumatic spring frosts (but minimal losses) and a very rainy summer. Fortunately, three unexpected weeks of sunny and dry weather before the harvest enabled us to harvest grapes of excellent quality. This vintage, due to the cool and humid season, is the incarnation of a nordic wine – 2023 was the perfect year to craft sparkling wines!
When brought in from the fields, the grapes are subject to a direct pressing. Cold fermentation, on indigenous yeast and in stainless steel vats, preserve the wine’s freshness and fruity aroma. The forming of bubbles during the second fermentation takes place using neutral yeast from a Champagne biodynamic vineyard and organic beet sugar. Le Rosé then matures on lees for a minimum of 15 months and is subjected to neither fining nor filtering.
Winemakeing : Traditional method
Grape content: 37% Frontenac Gris, 22% Vidal, 16% Radisson, 13% Frontenac Blanc, 6% Sabrevois, 6% Acadie Blanc
Type : Brut
Dosage : 6 g/L
Degree of alcohol : 12 %
Format : 750 ml
Certified organic by Ecocert Canada
Suitable for vegan
Tech sheet – coming soon
Previous vintages
Festive
Using the traditional method, we have crafted these sparkling wines since our beginnings, improving each new vintage even more. Those wines are the best example of Quebec`s inherent potential for bubblies. Dynamic, crisp and unifying, they are the most obvious choice for all your cocktail needs.
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