Amourette Rosée is a celebration of love that can be found in every bottle, in its most delicate form. The light and refreshing effervescence of this dry rosé will reveal itself to you under fine notes of wild fruits.
amourette rosée 2025
29.00 $
Tasting & pairings
Drinking temperature : 4 °C
Can be stored and kept : up to 2 years
Notes from the winemaker
Hand-harvested 72 tons of grapes • 108 hours of juice extraction • 40 days protecting the grapes from their natural predators • 8 days spreading and smelling the manure • 85 tank transfers • 600 hours of manual weeding with a pickaxe • 10 exceptional humans pampering the vines 7 days a week from April to November!
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Grapes are pressed directly as soon as they are picked, and then go through a low temperature fermentation to preserve a maximum of fruit and crispness.
Following a short maceration and a first alcoholic fermentation, the base wine is mixed with a starter made of base wine and organic beet sugar, and bottled on the same day. The bubbles are formed during the second fermentation in the bottle. More fizzy than sparkling, it contains twice as less pressure than our traditional methods. The wine is neither fined nor filtered.
Technical specifications
Winemaking : Second fermentation in the can, on lees
Grape content : 40% Frontenac Blanc, 17% Acadie Blanc, 15% Frontenac Gris, 14% Vidal, 10% Frontenac Noir, 2% Sabrevois, 2% Seyval
Type : brut nature (zero dosage)
Dosage (sugar) : 0 g/L
Degree of alcohol : 12,5 %
Format : 750 ml
Nature wine
Suitable for vegans
Tech Sheet – coming soon
Range
Atelier Bergeville
The Québec terroir is perfect for bubbles. Our Atelier Bergeville range allows us to blend grapes harvested across the province to create exciting sparkling wines. We explore the untapped potential of various regions and use our creativity to celebrate québecois winemaking.
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