In the glass, the pale yellow color reveals very fine bubbles. The nose is very precise and delicate, perfumed with notes of pear and green apple. On the palate, the wine is salty and very mineral, giving it a long, lingering finish.
composition 2022
36.00 $taxes included
Description
A celebration of our 15th vintage
2024 is a special year at Domaine Bergeville. We are celebrating our 15th vintage ! Composition is a new white sparkling wine, specially crafted to celebrate this special anniversary.
Composition is also a celebration of bubbles and food pairing, as the wine is salty and very mineral on the palate, giving it a long, lingering finish that calls for food.
Tasting & pairings
Composition is a celebration of bubbles and food pairing. Its mineral and salty finish calls for food rich in iodine. Think oysters, scallop ceviche with lemon, mussels, roasted cauliflower or warm goat cheese toasts !
Drinking temperature: 10°C
Can be stored and kept: up to 5 years
Notes from the winemaker
2022 was a fresh vintage. Maturity was reached nonetheless, and can be noticed by the pungency of the wine. This vintage, due to the cold season, is the incarnation of a nordic wine – 2022 was the perfect year to craft sparkling wines!
When brought in from the fields, the grapes are pressed directly. Cold fermentation, on indigenous yeast and in stainless steel vats, preserve the wine’s freshness and fruity aroma. The forming of bubbles during the second fermentation takes place using neutral yeast from a Champagne biodynamic vineyard and organic beet sugar. Composition then matures on lees for a minimum of 15 months and is subjected to neither fining nor filtering.
Technical specifications
Winemaking : Traditional method
Grape content : 32 % acadie blanc, 26 % frontenac blanc, 23 % frontenac gris, 18 % st-pépin, 1 % viniferas
Type : Extra-brut
Dosage : 2 g/L
Degree of alcohol : 11,7 %
Format : 750 ml
Certified Organic by Ecocert Canada
Suitable for vegans
Range
Gastronomic
Developed in partnership with restaurants, this range is a dream come true for sommeliers and wine enthusiasts alike as it is easily paired with various courses from appetizer to dessert. The traditional method used and the fact that no to very little dosage is added, ensure that L’intégrale heightens any gastronomical experience.
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