78.00 $
In the glass, the pale yellow color has golden highlights. The nose infuses notes of honeydew melon, brioche and toasted hazelnuts. On the palate, the bubbles are ample and silky. They fade away gently, giving way to a long, airy, mineral finish.
This product must be collected in person at the vineyard by appointment. The Magnum format is not available for delivery.
Back in 2027
This vintage is the embodiment of all our traditional method know-how. Since its inception in 2015, we have always used the best grapes from the best allotments for L’intégrale to which we bestow our greatest duty of care. Our quest for excellence led us to purchase our first cask in 2019, to improve this wine’s mid-palate. It is of such a caliber that it can now easily be compared to the crémants of Northern France. In calculus, intégrale means “an infinite sum of functions”. For us, L’intégrale is the sum of infinite degrees of care and it is unquestionably the most polished wine we produce.
A perfect sparkling wine to accompany your meal, L’intégrale is elegant and versatile. Mineral hints make it an excellent companion to seafood like spaghetti alle vongole, but also roasted root vegetables, a miso ramen or a tuna tataki with soy sauce.
Drinking temperature : 10 °C
Can be stored and kept : up to 5 years
Exceptional growing conditions in 2021 and the absence of fall frost have allowed grapes to reach a maturity level never before attained, not even in 2012. The challenge of this vintage was in the winery, finding the means to capture and concentrate the energy accumulated in the field.
When they are brought in from the fields, the grapes are directly pressed. Cold fermentation, on indigenous yeast and in stainless steel vats, preserve the wine’s freshness and fruity aroma. The forming of bubbles during the second fermentation takes place using neutral yeast from a Champagne biodynamic vineyard and organic beet sugar. L’intégrale then matures on lees for a minimum of 30 months and is subjected to neither fining nor filtering.
Winemakeing : Traditional method
Grape content : 48 % frontenac blanc, 31 % acadie blanc, 20 % st-pépin, 1 % frontenac gris
Type : Brut nature
Dosage : 0 g/L
Degree of alcohol : 13,4%
Format : 1,5 L
Certified Organic by Ecocert Canada
Nature wine
Suitable for vegan
Gastronomic
Developed in partnership with restaurants, this range is a dream come true for sommeliers and wine enthusiasts alike as it is easily paired with various courses from appetizer to dessert. The traditional method used and the fact that no to very little dosage is added, ensure that L’intégrale heightens any gastronomical experience.
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In the glass, the pale yellow color reveals tenacious bubbles. The nose releases aromas of apples, honey and blood oranges. On the palate, bubbles are persistent and creamy, and aromas of pears, white peaches and roasted nuts blend together. The acidity is zesty, but well-balanced by the light dosage.
Back in 2027
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