In the glass, the color is pink, with hints of orange. On the nose, fruity notes of red berries and blood orange are the most persistent. On the palate, fresh, herbaceous aromas of lemongrass and basil emerge. The palate culminates in a slight bitterness and sustained acidity.
canonique 2023
Out of Stock34.00 $
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Description
The embodiment of the fruit
When sommeliers asked for a gourmet dining rosé, we listened.
This wine is meant to be served with a meal.
No dosing, no added sugar, just the truest embodiment of the fruit and the acidity of the terroir. With its irresistible effervescence conveying its aromatic elegance, Canonique was devised to create perfect harmony between dish and wine.
Tasting & pairings
This is a rosé conceived for fine dining. With pizza, its freshness will enhance the acidity of the tomato. Its fresh and herbaceous aromas will also match perfectly a salmon gravlax or a tom yum Thai soup.
Serving temperature : 11 °C
Can be kept and stored : up to 5 years
Notes from the winemaker
The 2023 vintage was marked by several extreme events: a winter with little snow but a few very cold nights, several traumatic spring frosts (but minimal losses) and a very rainy summer. Fortunately, three unexpected weeks of sunny and dry weather before the harvest enabled us to harvest grapes of excellent quality. This vintage, due to the cool and humid season, is the incarnation of a nordic wine – 2023 was the perfect year to craft sparkling wines!
When brought in from the fields, the grapes are subject to a direct pressing. Cold fermentation, on indigenous yeast and in stainless steel vats, preserve the wine’s freshness and fruity aroma. Sabrevois grapes normally bestow their vibrant color to Le Rosé but lost their pigmentation during the fermentation process, making this vintage paler than usual. The forming of bubbles during the second fermentation takes place using neutral yeast from a Champagne biodynamic vineyard and organic beet sugar. Le Rosé then matures on lees for a minimum of 15 months and is subjected to neither fining nor filtering.
Technical specifications
Winemaking : Traditional method
Grape content: 37% Frontenac Gris, 22% Vidal, 16% Radisson, 13% Frontenac Blanc, 6% Sabrevois, 6% Acadie Blanc
Type : Brut nature (zero dosage)
Dosage (sugar) : 0 g/L
Degree of alcohol : 12 %
Format : 750 ml
Certified organic by Ecocert Canada
Suitable for vegans
Tech sheet – coming soon
Previous Vintages
Range
Gastronomic
Developed in partnership with restaurants, this range is a dream come true for sommeliers and wine enthusiasts alike as it is easily paired with various courses from appetizer to dessert. The traditional method used and the fact that no to very little dosage is added, ensure that Canonique heightens any gastronomical experience.
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